Outback

Find out more about Outback

Outback BBQs are a popular choice for outdoor cooking enthusiasts who appreciate the unique flavours and cooking styles associated with traditional Australian barbecue. These grills are designed to provide a robust and versatile cooking experience, making them perfect for everything from casual family gatherings to more elaborate outdoor parties.

One of the standout features of Outback BBQs is their durable construction. Typically made from high-quality materials like stainless steel or cast iron, these grills are built to withstand the elements while providing excellent heat retention and distribution. Many models come equipped with multiple burners, allowing for precise temperature control and the ability to cook various foods simultaneously.

In addition to their functional design, Outback BBQs often include features like side burners, warming racks, and storage compartments for utensils and propane tanks. This makes them not only practical but also convenient for outdoor cooking. The grilling surface is spacious enough to accommodate large cuts of meat, vegetables, and even seafood, ensuring that everyone at your gathering can enjoy a delicious meal cooked to perfection.

Overall, Outback BBQs offer a fantastic way to bring friends and family together for a memorable outdoor dining experience, combining quality craftsmanship with the joy of cooking in the great outdoors.

Gas

Outback Gas BBQs are designed to provide a fantastic grilling experience, combining functionality with style. These grills typically feature a robust stainless steel construction, ensuring durability and resistance to the elements. With multiple burners, they allow for precise temperature control, enabling you to cook a variety of foods simultaneously.

One of the standout features of Outback Gas BBQs is their efficient heat distribution. The burners are designed to deliver consistent heat across the cooking surface, which is essential for achieving perfectly cooked meals. Many models also come with a built-in thermometer, allowing you to monitor the internal temperature without lifting the lid.

Additionally, Outback BBQs often include convenient features such as side shelves for prep space, hooks for utensils, and easy-to-clean grease trays. Some models even have a rotisserie function, which is perfect for cooking larger cuts of meat evenly.

Whether you're grilling burgers, roasting vegetables, or baking pizzas, Outback Gas BBQs provide versatility and ease of use. With their sleek design and reliable performance, they make an excellent addition to any backyard or patio, perfect for gatherings with family and friends.

Charcoal

Outback Charcoal BBQs are a fantastic choice for those who appreciate the rich, smoky flavour that charcoal grilling provides. These grills are crafted with high-quality materials, ensuring they are both durable and capable of withstanding the rigors of outdoor cooking.

One of the key features of Outback Charcoal BBQs is their adjustable air vents, which allow you to control the airflow and temperature. This feature is crucial for achieving the perfect cooking temperature, whether you're searing steaks or slow-cooking ribs. The design often includes a spacious cooking area, accommodating everything from burgers to larger cuts of meat, making it ideal for gatherings.

The charcoal grilling experience is enhanced by the use of a charcoal tray, which helps manage the heat and allows for easy ash disposal. Many models also come with a built-in thermometer, so you can keep an eye on the cooking temperature without lifting the lid, which can cause heat loss.

Outback Charcoal BBQs often feature a classic design, with a sturdy lid and side shelves for added convenience during food prep. The versatility of these grills means you can experiment with various cooking techniques, such as direct and indirect grilling, smoking, and even baking.

For those who enjoy the traditional grilling experience, Outback Charcoal BBQs offer a perfect blend of functionality, style, and the authentic flavour that only charcoal can provide. Whether you're a seasoned griller or just starting, these BBQs will elevate your outdoor cooking game.

Hybrid

Outback Hybrid BBQs are the perfect solution for grilling enthusiasts who want the best of both worlds. These versatile grills allow you to cook with both gas and charcoal, giving you the flexibility to choose your preferred method based on your cooking style and the flavours you want to achieve.

The design of Outback Hybrid BBQs typically features a dual-fuel system, allowing you to easily switch between gas and charcoal. This means you can enjoy the convenience of gas grilling for quick meals while also having the option to use charcoal when you want that authentic smoky flavor. The grill usually comes equipped with multiple burners for gas cooking, ensuring even heat distribution and precise temperature control.

One of the standout features of these hybrids is the separate charcoal compartment, which is designed for easy access and efficient ash management. This compartment allows you to set up your charcoal for direct or indirect cooking, making it ideal for a variety of grilling techniques. Many models also include a built-in thermometer, so you can monitor the cooking temperature accurately.

Additionally, Outback Hybrid BBQs often come with practical features such as side shelves for food preparation, storage space for utensils, and easy-clean grease trays. The sturdy construction ensures durability, making it suitable for outdoor use throughout the seasons.

Whether you’re hosting a backyard barbecue or enjoying a quiet evening grilling for yourself, Outback Hybrid BBQs offer the versatility and performance to meet all your grilling needs. With the ability to switch between gas and charcoal, you can experiment with different flavours and techniques, making every grilling experience unique and enjoyable.

Outback FAQs

What types of fuel do Outback BBQs use?

Outback BBQs typically use propane or natural gas as fuel sources. Some models also accommodate charcoal for those who prefer that classic grilling flavour.

How do I clean my Outback BBQ?

Cleaning your Outback BBQ is essential for maintaining its performance and longevity. Here’s a step-by-step guide on how to clean it:

Turn Off and Cool Down: Always ensure that your BBQ is turned off and has cooled down completely before starting the cleaning process.

Remove Grates: Take out the grill grates and any other removable parts, such as the burners or heat plates, if applicable.

Scrape the Grates: Use a grill brush to scrape off any food residue or grease from the grates. For tougher spots, you can soak them in warm, soapy water for a while.

Clean the Interior: Wipe down the inside of the BBQ with a damp cloth. If there’s any grease buildup, use a mild detergent to clean it off.

Check the Drip Tray: Empty and clean the drip tray to prevent grease buildup, which can cause flare-ups.

Clean the Exterior: Wipe down the exterior surfaces with a cloth and a mild cleaner suitable for the material of your BBQ (stainless steel or painted surfaces).

Reassemble: Once everything is clean and dry, reassemble the parts and ensure everything is in place.

Regular Maintenance: Make it a habit to clean your BBQ after each use to keep it in good condition.

Following these steps will help keep your Outback BBQ in top shape for your next grilling session!

What are the best accessories for Outback BBQs?

The best accessories for Outback BBQs can enhance your grilling experience. Here are some popular options:

Grill Cover: Protects your BBQ from the elements and keeps it looking new.

Grill Tools Set: A set including tongs, a spatula, and a basting brush is essential for any grill master.

Thermometers: Instant-read or Bluetooth thermometers help ensure your meat is cooked perfectly.

Grilling Mats: These non-stick mats are great for cooking delicate foods like fish and vegetables without them falling through the grates.

Skewers: Perfect for kebabs or grilling smaller items, reusable metal skewers are a great investment.

Cast Iron Grill Pan: Ideal for cooking items that might stick or fall through the grates, providing even heat distribution.

Smoker Box: If you enjoy smoky flavours, a smoker box can be used with wood chips to add that extra taste to your grilled foods.

Cleaning Tools: A good grill brush and scraper will help keep your BBQ clean and ready for use.

These accessories can make your grilling easier and more enjoyable!

Can I use my Outback BBQ in the rain?

It's generally not recommended to use your Outback BBQ in the rain, as water can affect the performance and safety of the grill. If you do decide to grill in light rain, make sure to keep the BBQ covered and avoid using it in heavy downpours or storms. Always prioritise safety and consider moving the BBQ to a covered area if possible!

How do I know when my BBQ is preheated?

You can tell when your BBQ is preheated by following these steps:

Check the Temperature Gauge: Most BBQs come with a built-in thermometer on the lid. Wait until it reaches the desired temperature, usually around 400°F to 500°F for grilling.

Hand Test: If your BBQ doesn’t have a thermometer, you can perform a hand test. Carefully hold your hand about 6 inches above the grates. If you can only hold it there for 2-3 seconds before it feels too hot, your BBQ is likely ready.

Visual Cues: Look for a shimmering effect on the grates, which indicates they are hot enough.

Time: As a general rule, most gas BBQs take about 10-15 minutes to preheat, while charcoal grills may take a bit longer.

Once you see these signs, your BBQ should be ready for cooking!

Can I cook pizza on an Outback BBQ?

Yes, you can definitely cook pizza on an Outback BBQ! Here are a few tips to get the best results:

Use a Pizza Stone: A pizza stone helps distribute heat evenly and gives your pizza a nice crispy crust. Preheat the stone on the grill for about 30 minutes before adding the pizza.

Prepare the Dough: Roll out your pizza dough to fit the size of your stone or grill grates. You can also use pre-made dough for convenience.

Temperature: Preheat your BBQ to a high temperature, around 500°F, to mimic a traditional pizza oven.

Add Toppings: Assemble your pizza with your favourite sauce, cheese, and toppings. Be careful not to overload it, as too many toppings can make it soggy.

Cooking Time: Place the pizza on the preheated stone or directly on the grill grates. It usually takes about 10-15 minutes to cook, depending on the thickness of the dough.

Keep an Eye on It: Check the pizza frequently to avoid burning, and rotate it if necessary for even cooking.

Enjoy your homemade BBQ pizza!