Cookers

Find out more about Cookers

Cookers are essential kitchen appliances designed to facilitate the cooking process, offering a range of functions to prepare meals efficiently and effectively. They come in various styles, sizes, and fuel types, catering to different cooking preferences and kitchen layouts.

One of the primary types is the traditional gas, which uses gas burners to provide instant heat. This type allows for precise temperature control, making it a favourite among professional chefs and home cooks alike. Gas types often feature multiple burners, enabling simultaneous cooking of various dishes.

Electric cookers are another popular option, offering convenience and ease of use. They typically come with smooth tops or coil burners and can include features like induction cooking, which uses electromagnetic energy to heat pots and pans directly. This method is not only efficient but also provides a sleek and modern aesthetic to any kitchen.

For those who prefer a more versatile cooking experience, range combine the functionalities of both gas and electric. They often include an oven and grill, allowing for baking, roasting, and broiling in addition to stovetop cooking. Range dual fuels are available in various sizes and styles, making them suitable for both large and small kitchens.

In addition to traditional types, there are also specialised appliances like pressure, slow, and multi-cookers. Pressure ones significantly reduce cooking time by using steam and pressure, while slow types allow for the preparation of meals over an extended period, perfect for busy lifestyles. Multi combine several cooking functions into one appliance, providing versatility and convenience for modern kitchens.

From double ovens to fan assisted electric ovens with gas hobs, we have something in our collection to suit your kitchen space and design.

When choosing, it's essential to consider factors such as cooking style, kitchen space, and fuel availability. With the right cooker, preparing delicious meals becomes an enjoyable and efficient experience, enhancing the overall culinary journey.

Cookers FAQs

What types of cookers are available?

There are several types of cookers available, each designed for different cooking methods and preferences. Here are some common types:

Gas: These use gas as a fuel source and offer instant heat and precise temperature control. They are popular for their quick response times.

Electric: These use electricity as a power source. They can come with smooth tops, coil burners, or induction heating options.

Induction: A type of electric cooker that uses magnetic fields to heat pots and pans directly, providing fast and efficient cooking.

Range Cooker: These are larger units that combine both an oven and a stovetop, often with multiple burners and an oven for baking.

Pressure: These cookers cook food quickly by trapping steam and increasing pressure inside the pot, which raises the boiling point of water.

Slow: Also known as crockpots, these are designed for low-temperature cooking over an extended period, perfect for stews and soups.

Multi: Versatile appliances that can perform multiple cooking functions, such as pressure cooking, slow cooking, sautéing, and steaming.

Rice: Specifically designed for cooking rice, these appliances can also be used to steam vegetables and other dishes.

Each type has its own advantages, so the best choice depends on your cooking style and needs!

How do I choose the right cooker for my kitchen?

Choosing the right one for your kitchen involves considering several factors:

Cooking Style: Think about how you typically cook. If you enjoy quick meals, a gas or induction might be ideal. For slow-cooked meals, a slow or pressure cooker could be better.

Kitchen Space: Measure your kitchen space to ensure it fits comfortably. Larger ranges require more room, while compact electric or induction might be better for smaller kitchens.

Fuel Type: Decide whether you want gas or electric. Gas provide instant heat, while electric cookers can be easier to clean and maintain.

Versatility: If you want one that can perform multiple functions, consider a multi-cooker. These can save space and time by combining several cooking methods.

Budget: Set a budget for your cooker. Prices can vary widely based on features and brand, so it's essential to find one that meets your needs without breaking the bank.

Energy Efficiency: Look for energy-efficient models that can help you save on utility bills over time.

Brand and Reviews: Research different brands and read reviews to understand the reliability and performance you're considering.

By taking these factors into account, you can choose a cooker that best suits your cooking habits and kitchen setup!

What is the difference between gas and electric cookers?

The main differences between gas and electric cookers include:

Heat Source: Gas types use natural gas or propane as fuel, while electric cookers use electricity. This affects how quickly they heat up and cool down.

Temperature Control: Gas offer immediate control over heat levels, allowing for quick adjustments. Electric can take longer to change temperatures, especially with traditional coil burners.

Cooking Performance: Many chefs prefer gas for their ability to provide a visible flame and instant heat, which is great for high-heat cooking methods like sautéing and stir-frying. Electric cookers, especially induction models, can offer precise temperature control and even heating.

Installation and Maintenance: Gas may require a gas line and proper ventilation, while electric are generally easier to install and maintain. However, gas cookers can be more challenging to clean due to the burners.

Cost: The initial cost can vary, but gas types can be more expensive to install if you need a gas line. Over time, the cost of gas vs. electricity can also impact your overall expenses.

Safety: Electric can be safer as they don’t have an open flame, reducing the risk of fire. However, gas cookers can be safe when used properly and with appropriate ventilation.

Choosing between them often comes down to personal preference and cooking style!

Can I use cookware from my gas cooker on an induction cooker?

No, you cannot use cookware from your gas cooker on an induction unless it is made of magnetic materials. Inductions work by creating a magnetic field that heats the cookware directly, so only pots and pans that are ferrous (magnetic) will work.

To check if your cookware is compatible, you can do a simple magnet test: if a magnet sticks to the bottom of your pot or pan, it can be used on an induction cooker. Cookware made from materials like stainless steel and cast iron generally works, while aluminium and copper typically do not unless they have a magnetic base. If you're considering switching to induction, you might need to invest in new cookware that is induction-compatible.

How do I maintain my cooker?

Maintaining is essential for its longevity and performance. Here are some tips for both gas and electric cookers:

Regular Cleaning: Clean your cooker after each use. For gas, remove and clean the burners and grates. For electric types, wipe down the surface and clean any spills promptly to prevent buildup.

Check for Leaks (Gas): Periodically check for gas leaks by applying a soapy water solution to the gas connections. If you see bubbles forming, there’s a leak, and you should contact a professional.

Inspect the Ignition System (Gas): Make sure the igniter is functioning properly. If it doesn’t light easily, it may need cleaning or replacement.

Keep the Burners Clear: Ensure that the burner ports are not clogged. Use a toothpick or a small brush to clear any debris.

Use the Right Cookware: For electric cookers, use flat-bottomed cookware to ensure good contact with the heating element. For inductions, ensure your cookware is compatible.

Check the Seals (Electric): If you have a self-cleaning oven, check the door seals to ensure they are intact and clean to maintain efficiency.

Professional Servicing: Consider having your cooker professionally serviced every few years to ensure everything is functioning correctly and safely.

By following these maintenance tips, you can keep your cooker in great shape and ensure it works efficiently for years to come!

What safety features should I look for in a cooker?

When looking for safety features in a cooker, here are some important ones to consider:

Automatic Shut-Off: This feature turns off the cooker after a certain period of inactivity, preventing overheating and potential fires.

Flame Failure Device (Gas): This safety feature cuts off the gas supply if the flame goes out, reducing the risk of gas leaks.

Child Lock: A child lock feature prevents accidental operation of the cooker, which is especially important in households with young children.

Thermal Fuse: This device cuts off power if the cooker overheats, protecting against fire hazards.

Safety Indicators: Look for cookers with indicators that show when the surface is hot or when the appliance is still warm after use.

Non-Slip Feet: Ensures that the cooker remains stable and doesn’t move during operation, reducing the risk of spills or accidents.

Overheat Protection: This feature automatically shuts off the cooker if it reaches unsafe temperatures.

Ventilation Systems: Good ventilation helps to dissipate heat and prevent the buildup of harmful gases in the kitchen.

These safety features can help ensure that your cooking experience is not only efficient but also safe!